
Today, someone forwarded me this link. Can't say I'm eager to try them, especially at $2.50 a pop.
Also, while writing yesterday's post, I came across this, a site dedicated to providing a new bacon recipe every day.
Culinary adventures in New Orleans and anywhere else
1 comment:
Jeff brought home this the other day... http://wishingfish.com/710557.html
It's contraband, you know, living in a vegetarian house and all. I wasn't offered any, but he and his friend didn't care for it all that much, said the bacon was like stale bacon bits.
I think, if you want to combine the two, you should just fry your bacon, and then dip it in a dark chocolate (f* milk chocolate - yo) fondu. I'm so smart.
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